Sri Lanka is a paradise for foodies, and the island's street food scene is no exception. From spicy snacks to sweet treats, Sri Lanka's street food is a feast for the senses. Here are some of the top street food dishes to try on your next visit to Sri Lanka.

Kottu Roti: Perhaps the most famous of all Sri Lankan street food dishes, Kottu Roti is a stir-fry of chopped roti bread, vegetables, and meat (or eggs for vegetarians) that's flavored with spices and served with a side of curry sauce. The sound of the metal spatulas chopping up the ingredients on the hot griddle is a common sound in Sri Lankan cities.

Samosas: A popular snack throughout South Asia, samosas are a staple of Sri Lankan street food. These crispy, deep-fried triangles of pastry are filled with spiced potatoes, vegetables, or meat, and are often served with a side of tangy tamarind chutney.

Hoppers: These thin, crispy pancakes made from fermented rice flour are a popular breakfast food in Sri Lanka. They're usually served with a spicy sambal and a soft-boiled egg or two, making them a satisfying and flavorful way to start the day.

Wadiya: These deep-fried balls of spiced lentil or chickpea flour are a popular snack throughout Sri Lanka. They're often served with a side of spicy chutney and make for a tasty and filling mid-day snack.

Isso Vadai: These spicy prawn fritters are a popular street food in coastal areas of Sri Lanka. Made with a batter of ground lentils, chopped prawns, and spices, they're crispy on the outside and soft on the inside, with a deliciously spicy flavor that's sure to please.

Sri Lanka's street food is a must-try for any foodie, and these are just a few of the many delicious dishes you'll find on the island's streets. So be sure to venture out and explore the world of Sri Lankan street food on your next trip to this beautiful country.